What are you eating?

I HAD SOME MOTHERFUCKING PIZZA TODAY

I had some nice ramen and it was pre good.

I HAD A SANDWICH AND AN APPLE FOR DINNER

I'm allergic to apples no joke

Jesus Nailz wrote:I'm allergic to apples no joke

oh nooooo!!!

Today I'm making ribs.

I have wood chips soaking in water right now, hickory :D

I'm gonna smoke the shit outta these ribs for 30 minutes, then pop 'em into the oven for 3 hours at 2fiddy wrapped up in foil with some bbq sauce mixed with orange juice mixed with beer. It'll give it an authentic southern flavor, a little south of Tennessee, but not so south we're in Florida.

I dunno what else we're gonna have, but I know I'm in charge of the meat. I always love to play with my meat <3

Rahvin wrote:but not so south we're in Florida.

florida is full of old new englanders, try texas or hell even louisiana because their food is better

Rahvin wrote:Today I'm making ribs.

I have wood chips soaking in water right now, hickory :D

I'm gonna smoke the shit outta these ribs for 30 minutes, then pop 'em into the oven for 3 hours at 2fiddy wrapped up in foil with some bbq sauce mixed with orange juice mixed with beer. It'll give it an authentic southern flavor, a little south of Tennessee, but not so south we're in Florida.

I dunno what else we're gonna have, but I know I'm in charge of the meat. I always love to play with my meat <3

Whyyyyyyy don't I have this ;o;

Rahvin wrote:Today I'm making ribs.

I have wood chips soaking in water right now, hickory :D

I'm gonna smoke the shit outta these ribs for 30 minutes, then pop 'em into the oven for 3 hours at 2fiddy wrapped up in foil with some bbq sauce mixed with orange juice mixed with beer. It'll give it an authentic southern flavor, a little south of Tennessee, but not so south we're in Florida.

I dunno what else we're gonna have, but I know I'm in charge of the meat. I always love to play with my meat <3

omgomgomgomg do want

Last night I came up with a new food.

Take two 1/3 pound burger patties (or just 2/3 pound of ground beef), demolish the patties while they cook so that its mostly just classic ground beef again, drain out most of the juice cuz too much fatty meat will make your poop feel bad. Anyway, that's browned now.

In a separate pot cook up 2 packs of ramen noodles..it doesn't matter what flavor because we're not using the flavor packs, just put them aside and use them on some super ramen in the future.. So we got 2 packs of ramen cooked up, drain most of the water outta there, this isn't a soup we're trying to make.

Put the decimated burgers in with the mostly-drained ramen, stir that shit.

Now we have a makeshift hamburger helper :) But we're not done yet!

Cut up 1 huge pickle, or 2 dick-sized pickles. Or if you have a monster of monster cocks just one pickle will do, slice it and dice it til its nearing relish form. Sprinkle pickle on top.

Take ketchup from fridge, drizzle ketchup over this mess, but not too much..you can always add more ketchup if you need it, but its hard to take away what you've already dispensed.

At this point I would normally put on mayo, and slightly mix it in with the ketchup, to create a half-assed big mac sauce.. but I had no mayo. So I used miracle whip, and tbh I couldn't tell the difference.

Don't stir this all together yet, savor the ingredients for the individuality they bring to the table. Then stir it all together and add what needs adding for your perfect hamburger. I would have added peanut butter and bbq chips if I had them available.

And that, gents, is how you make Rahvin's Ramenburger.

Mmmm so good. I was pretty drunk at the time, but I still remember it being bomb. I had fresh baked chocolate chip cookies for dessert :)

I am having a 1 pound ribeye for breakfast right now.

I marinated it overnight, soaked some cherry and mesquite woodchips, then smoked me a steak for breakfast. Took like 30-40 minutes to get the internal temp up to par with the lower smoking temps, but this steak is bomb.

Later we're having ham and pineapple for Easter <3

3 pm breakfast, classy as fuck

currently eating something bomb

it's a bomb

good thing you're not at the airport am i right

correct

Homemade burgers holler atcha boi.

Hell yeah aktve, that sounds bomb. You grillin' 'em out in this beautiful weather?!

not the incredibly delicious salt and vinegar chips that are sitting on my desk because i have lost twenty pounds this year and don't want to move backwards
WANT SO BAD
SO BAD

okay tat what you have to do is you gotta get a mallet or hammer and SMASH THE INCREDIBLY DELICIOUS SALT AND VINEGAR CHIPS SITTING ON YOUR DESK or take them off of your desk and put them somewhere not in your room

i ate them. the deed is done.
I was uber hungry and I wanted to watch House.
I'm going to get some water and go to bed.

You should have just smashed the chips into a liquid, that would have been healthier right?

I'm eating raw peanut butter.

Egg over rice with a side of swag

pizza

some baller ass burritos that i made with italian sausage and a little bit of cheese and hot sauce

it's all about simplicity