Wut 2 I Eat 2Day?
+2
Kyle
Rahvin
6 posters
Need food!
Rahvin- Uncle Rahvin
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Join date : 2010-08-01
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Rahvin- Uncle Rahvin
- Posts : 3037
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Join date : 2010-08-01
Age : 39
Location : Here
Ineedhelp or i'm gonna buy good food!
Kyle- Mighty Lord of Moderation
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Join date : 2010-07-31
Age : 33
Location : Stalingrad
Buy some good food then
Rahvin- Uncle Rahvin
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By popular demand, I bought good food. Corned beef brisket, smoked and braised with an au jus-based bbq sauce. Made by yours truly in 4 and a half hours lol. Its only halfway done so far... I may merge this with the other food topic later. Anyway, it is brining in beer and apple juice with an assortment of seasonings.. Next step is grilling the bitch over a hot grill with smoking wet wood chips infusing it with a moderate hickory smoke, as well as giving it a thicker crust of flame-scorched grill lines at 45 degree angles to enhance its appearance. Grill it on both sides for 15 minutes a side to achieve maximum smoke flavour without ruining the meat's tenderness. Then straight into tight foil with a little olive oil to prevent sticking, and into the oven where it'll cook over the next 2 hours til its pull-with-fork-tender. As an added bonus, the last 20 minutes will be spent with Brewer's No. 59 bbq sauce. Cover it loosely with foil and let it become a foil of heaven...
Lepy- Rogue
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good
Alex- Master of Ceremonies
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I have no idea what the fuck you just described, but it sounds delicious.Rahvin wrote:By popular demand, I bought good food. Corned beef brisket, smoked and braised with an au jus-based bbq sauce. Made by yours truly in 4 and a half hours lol. Its only halfway done so far... I may merge this with the other food topic later. Anyway, it is brining in beer and apple juice with an assortment of seasonings.. Next step is grilling the bitch over a hot grill with smoking wet wood chips infusing it with a moderate hickory smoke, as well as giving it a thicker crust of flame-scorched grill lines at 45 degree angles to enhance its appearance. Grill it on both sides for 15 minutes a side to achieve maximum smoke flavour without ruining the meat's tenderness. Then straight into tight foil with a little olive oil to prevent sticking, and into the oven where it'll cook over the next 2 hours til its pull-with-fork-tender. As an added bonus, the last 20 minutes will be spent with Brewer's No. 59 bbq sauce. Cover it loosely with foil and let it become a foil of heaven...
Kyle- Mighty Lord of Moderation
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Rahvin wrote:By popular demand, I bought good food. Corned beef brisket, smoked and braised with an au jus-based bbq sauce. Made by yours truly in 4 and a half hours lol. Its only halfway done so far... I may merge this with the other food topic later. Anyway, it is brining in beer and apple juice with an assortment of seasonings.. Next step is grilling the bitch over a hot grill with smoking wet wood chips infusing it with a moderate hickory smoke, as well as giving it a thicker crust of flame-scorched grill lines at 45 degree angles to enhance its appearance. Grill it on both sides for 15 minutes a side to achieve maximum smoke flavour without ruining the meat's tenderness. Then straight into tight foil with a little olive oil to prevent sticking, and into the oven where it'll cook over the next 2 hours til its pull-with-fork-tender. As an added bonus, the last 20 minutes will be spent with Brewer's No. 59 bbq sauce. Cover it loosely with foil and let it become a foil of heaven...
Definetely sounds like good eats
Tetris- Rotary Dial
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I want Rahv's food...
Kyle- Mighty Lord of Moderation
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Learn to be a good cook
Alex- Master of Ceremonies
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i read that as learn to be a good cock
Kyle- Mighty Lord of Moderation
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Tetros, according to Tateos you must turn into a rooster to eat good food
Alex- Master of Ceremonies
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Guest wrote:Tetros, according to Tateos you must turn into a rooster to eat good food
Pretty much.
Gnome Child- Rotary Dial
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Tateos wrote:I have no idea what the fuck you just described, but it sounds delicious.Rahvin wrote:By popular demand, I bought good food. Corned beef brisket, smoked and braised with an au jus-based bbq sauce. Made by yours truly in 4 and a half hours lol. Its only halfway done so far... I may merge this with the other food topic later. Anyway, it is brining in beer and apple juice with an assortment of seasonings.. Next step is grilling the bitch over a hot grill with smoking wet wood chips infusing it with a moderate hickory smoke, as well as giving it a thicker crust of flame-scorched grill lines at 45 degree angles to enhance its appearance. Grill it on both sides for 15 minutes a side to achieve maximum smoke flavour without ruining the meat's tenderness. Then straight into tight foil with a little olive oil to prevent sticking, and into the oven where it'll cook over the next 2 hours til its pull-with-fork-tender. As an added bonus, the last 20 minutes will be spent with Brewer's No. 59 bbq sauce. Cover it loosely with foil and let it become a foil of heaven...
Alex- Master of Ceremonies
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Ser Derpington wrote:Tateos wrote:I have no idea what the fuck you just described, but it sounds delicious.Rahvin wrote:By popular demand, I bought good food. Corned beef brisket, smoked and braised with an au jus-based bbq sauce. Made by yours truly in 4 and a half hours lol. Its only halfway done so far... I may merge this with the other food topic later. Anyway, it is brining in beer and apple juice with an assortment of seasonings.. Next step is grilling the bitch over a hot grill with smoking wet wood chips infusing it with a moderate hickory smoke, as well as giving it a thicker crust of flame-scorched grill lines at 45 degree angles to enhance its appearance. Grill it on both sides for 15 minutes a side to achieve maximum smoke flavour without ruining the meat's tenderness. Then straight into tight foil with a little olive oil to prevent sticking, and into the oven where it'll cook over the next 2 hours til its pull-with-fork-tender. As an added bonus, the last 20 minutes will be spent with Brewer's No. 59 bbq sauce. Cover it loosely with foil and let it become a foil of heaven...
Quote for truth?
Gnome Child- Rotary Dial
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Tateos wrote:Ser Derpington wrote:Tateos wrote:I have no idea what the fuck you just described, but it sounds delicious.Rahvin wrote:By popular demand, I bought good food. Corned beef brisket, smoked and braised with an au jus-based bbq sauce. Made by yours truly in 4 and a half hours lol. Its only halfway done so far... I may merge this with the other food topic later. Anyway, it is brining in beer and apple juice with an assortment of seasonings.. Next step is grilling the bitch over a hot grill with smoking wet wood chips infusing it with a moderate hickory smoke, as well as giving it a thicker crust of flame-scorched grill lines at 45 degree angles to enhance its appearance. Grill it on both sides for 15 minutes a side to achieve maximum smoke flavour without ruining the meat's tenderness. Then straight into tight foil with a little olive oil to prevent sticking, and into the oven where it'll cook over the next 2 hours til its pull-with-fork-tender. As an added bonus, the last 20 minutes will be spent with Brewer's No. 59 bbq sauce. Cover it loosely with foil and let it become a foil of heaven...
Quote for truth?
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